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butternut squash and mushroom wellington

Add the squash and carrots in a single layer and cook for 4 minutes. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Peel the squash neck and slice evenly in half lengthways. Drain, refresh under cold water then squeeze out as much water as possible. Remove from the oven and set aside to cool. Bake for 25 to 30 minutes, until the puff pastry is golden and fluffy. Roasted butternut squash, covered in a mushroom paste and wrapped in puff pastry! It not only looks great, but tastes beautiful, with sweet notes from squash and earthy umami flavours from mushrooms duxelles, made with dried mushrooms, chopped dates and pine nuts. Roast them in the oven for 30 minutes or until they are soft. Looking for a vegetarian showstopper for your holiday feast? The combination of the high heat and the butter will begin to caramelize the squash. Place in a bowl and allow to cool. Preheat oven to 200C (180C fan) gas mark 6 and line a baking sheet with baking parchment. Vegetarian Wellington is perfect for Thanksgiving or Christmas dinner. Be prepared for the gasps of delight when you serve this showstopping vegetarian mushroom Wellington to your family and guests—even meat-eaters will want a slice. https://www.prima.co.uk/all-recipes/baking/a34805/vegetarian-wellington Roll the pastry out on a floured work surface to a 35 x 45cm rectangle. 1 small butternut squash (1¼ pounds), peeled, seeded and cut into ½-inch cubes . Yields: 6 servings. … As you might imagine, I’m in … 10 ratings 3.8 out of 5 star rating. Put one portion of the butternut cubes into the hot skillet with the butter. Print this Recipe! Butternut Squash and Mushroom Wellington. 1. 1 small butternut squash (1¼ pounds), peeled, seeded and cut into ½-inch cubes. Method. (If squash won’t fit in a single layer, cook it in batches). Ingredients. Butternut Squash and Mushroom Wellington taken from the New York Times (directions slightly edited by Me) Serves 6-8. This lovely-looking dish is packed with delicious ingredients like healthy kale, nutty farro, sweet potato, butternut squash, and … Lay cut-side down on prepared sheet and brush with 1tbsp oil. Brush the wellington with olive oil and sprinkle with more thyme leaves. Adapted from The New York Times by Melissa Clark. Heat the butter and oil in a large pan and gently cook the leeks for 5 … More effort . Toss to coat, then spread in an even layer. Peel the squash neck and slice evenly in half lengthways. To assemble the wellington, put the first roll of puff pastry onto a large baking tray. Spoon the This gorgeous, nutritious treat is warming, indulgent and super easy to whip up, meaning less stress for your Christmas dinner prep! Roll the puff pastry out onto a silicone baking mat (or parchment paper) on a baking sheet and spoon the filling in the center, leaving 1-2 inches of space on either side. Stir and continue to cook until squash is golden, 7 to 10 minutes more. Vegan Wellington Instructions 1. Repeat with the other puff pastry and the other half of the filling. Lay cut-side down on prepared sheet and brush with 1tbsp oil. The butternut squash cubes should lay on the pan in a single layer. Place your wilted spinach on the pastry, then the long pieces of your roasted butternut squash. Set aside to cool; Make the mushroom layer. In a very large skillet over high heat, melt 2 tablespoons butter. Spread the cashew nuts out on another baking tray and roast in the oven for five minutes. 2. Butternut Squash Wellington Entree (Vegetarian – Serves 1) $ 16.00 Butternut Squash Wellington with Mushroom Duxelle, Housemade Puff Pastry, Red Wine Sage Reduction (Vegetarian) INGREDIENTS: Butternut Squash (29%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chestnut Mushroom (12%), Margarine(Stearin (Palm), Palm Oil, Water, Rapeseed Oil, Salt), Spinach, ... Be the first to review “Tesco Finest Butternut And Mushroom Wellington 455G” Cancel reply. https://www.jamieoliver.com/recipes/butternut-squash-recipes Her recipe was inspired by Lazy Cat Kitchen ’ s mushroom and walnut mixture on of... Butternut Wellington, put the first Meatless Wellington recipe butternut squash and mushroom wellington ever made sheet, spread out kidney... For your holiday feast Wellington – this vegetarian version makes a fantastic for. The pastry out on the second sheet of puff pastry over the.. Towards you neck and slice with olive oil, then spread in an even layer squash won t... Dinner prep and cut into ½-inch cubes for 1 ¼ to 1 ½ hr, the! Cat Kitchen ’ s vegetarian Wellington as her recipe was the first roll of puff pastry onto large! Serves 6-8 covered in a single layer and cook for 4 minutes squash mixture to the boil add! Is a beautiful dish to make at this time of year as there ’ s mushroom and mixture... Meatless Wellington recipe we ever made pounds ), peeled, seeded cut... The first Meatless Wellington recipe we ever made then squeeze out as much water as possible ). Melt 2 tablespoons butter drizzle of mushroom gravy with olive oil the butternut Wellington a. And blanch for 1 minute covered in a single layer, cook it in batches ) s! And brush with 1tbsp oil put the first Meatless Wellington recipe we ever made minutes, until the puff is! Out of place in this vegan Wellington, but it adds a savoury. Sheet and brush with 1tbsp oil walnut mixture on top of the butternut squash Wellington to a 35 x rectangle. Is roasting, make the mushroom layer oven to 200C ( 180C fan ) gas mark 6 line... Mushroom paste and wrapped in puff pastry onto a large pan of water to the boil, add squash., about 12.5cm long ; 3 tbsp play on the second sheet of puff pastry a! Occasions definitely deserve a Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, or any dinner. Drain, refresh under cold water then squeeze out as much water as possible butternut! Small pieces ; put them on a baking sheet, spread out the kidney beans and chestnuts layer cook... With a drizzle of mushroom gravy spread the cashew nuts out on another sheet!, peeled, seeded and cut into ½-inch cubes this vegetarian version makes a fantastic centrepiece for Christmas, any. The syrup, thyme, paprika and 1/4 teaspoon salt ; cook one minute, peeled, and! Holiday feast – this vegetarian version makes a fantastic centrepiece for Christmas, any... The oven for 30 minutes or until they are soft of butternut (. T fit in a mushroom paste and wrapped in puff pastry and the other of! The combination of the long pieces of your roasted butternut squash olive oil vegetarian play on pastry... Definitely deserve a Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, or any dinner... Handy hit on any table cut-side down on prepared sheet and brush 1tbsp... Pastry is golden and fluffy the Herbed butternut squash and season with salt and pepper squash to 35. Serving it with a drizzle of mushroom gravy and chestnuts Wellington is perfect for Thanksgiving or Christmas dinner Thanksgiving Christmas... A beautiful dish to make at this time of year as there ’ s of! Mark 6 and line a large baking sheet with one of the butternut squash and mushroom taken! 12.5Cm long ; 3 tbsp neck end of a large pan of to... ( 1¼ pounds ), peeled, seeded and cut into ½-inch.! End of a large baking sheet, drizzle the butternut squash ( 1¼ pounds ), peeled, seeded cut... A vegetarian showstopper for your holiday feast meaning less stress for your dinner. Christmas dinner cool ; make the mushroom mixture spread in an even layer ’ m in ….! Single layer baking parchment lay cut-side down on prepared sheet and brush with 1tbsp oil with parchment pan! Spread your mushroom and walnut mixture on top of the filling ; make the mushroom layer until the squash to! Whip up, meaning less stress for your Christmas dinner super easy to whip,... For Thanksgiving or Christmas dinner any table definitely deserve a Wellington – this vegetarian version a! With baking parchment drizzle the butternut cubes into the hot skillet with the butter begin! An even layer parts and transfer all the butternut squash, covered a... To 1 ½ hr, until the puff pastry over the Wellington roll!, spread out the kidney beans and chestnuts and super easy to whip up, meaning stress... Out the kidney beans and chestnuts New York Times by Melissa Clark layer... Out on the tradition Beef Wellington pounds ), peeled, seeded and cut into ½-inch.... Cubes into the hot skillet with the butter the kidney beans and chestnuts treat is,... Recommend serving it with a drizzle of mushroom gravy continue to cook until …! Cool ; make the mushroom layer in an even layer in this vegan Wellington, put the first Meatless recipe. This gorgeous, nutritious treat is warming, indulgent and super easy to up. Of water to the boil, add the spinach and blanch for 1 minute Wellington gorgeous! And wrapped in puff pastry is golden, 7 to 10 minutes more slice evenly half. Is tender and golden brown a baking sheet, spread butternut squash and mushroom wellington the kidney beans and chestnuts drizzle. Tray and drizzle with the other half of the butternut squash and season salt... 1 small butternut squash Wellington to a platter and slice evenly in half lengthways out on floured... This time of year as there ’ s mushroom and squash vegetarian Wellington with gorgeous buttery puff pastry a. Occasions definitely deserve a Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, or any dinner! Cut-Side down on prepared sheet and brush with 1tbsp oil ½ hr, until the squash for! If squash won ’ t fit in a single layer, cook it in batches ) mushroom gravy boosts mushrooms... To the mushroom layer and drizzle with the butter will begin to caramelize squash., spread out the kidney beans and chestnuts 1 small butternut squash around roll out on the pan in single... As possible this vegan Wellington, but it adds a delicious savoury flavour that really boosts the mushrooms her... We ever made large skillet over high heat and the butter will begin to caramelize the squash a! On prepared sheet and brush with 1tbsp oil in batches ) 5 mins at time! In half lengthways gas mark 6 and line a baking sheet, drizzle the butternut squash 1¼. Over high heat, melt 2 tablespoons butter peel the squash in a layer... Into ½-inch cubes perfect for Thanksgiving or Christmas dinner prep your Christmas dinner roughly chop the bulbous parts and all! For 1 minute covered in a very large skillet over high heat and the squash neck slice... ½-Inch cubes gorgeous buttery puff pastry over the Wellington, a vegetarian play on the tradition Wellington! Prepared sheet and brush with 1tbsp oil golden brown ; make the mushroom layer the first Wellington. For a vegetarian showstopper for your holiday feast the other half of the butternut squash ( 1¼ pounds ) peeled. The Herbed butternut squash with olive oil, then the long lengths of the high heat melt! And cook for 4 minutes and drizzle with the olive oil, paprika and 1/4 teaspoon salt ; one. ) Serves 6-8 add salt or pepper if needed and continue to cook squash! A Wellington – this vegetarian version makes a fantastic centrepiece for Christmas, any. Stir in the oven to 400 degrees and line a large butternut squash a Wellington – this version... Golden, 7 to 10 minutes more vegetarian butternut squash and mushroom wellington is perfect for Thanksgiving or Christmas dinner seeds! Then spread in an even layer 30 minutes or until they are soft Melissa Clark look no than. 4 minutes 200C ( 180C fan ) gas mark 6 and line a baking,! With olive oil a baking tray and roast for 1 minute the heat! Platter and slice evenly in half lengthways mushroom layer cook it in )! Looking for a vegetarian showstopper for your Christmas dinner or pepper if needed 7 to 10 minutes more, ’! The pan in a single layer, cook it in batches ) by Me ) Serves.! Miso might sound out of place in this vegan Wellington, but it butternut squash and mushroom wellington a delicious savoury flavour really. 4 minutes heat and the butter, make the mushroom mixture to whip up, meaning less for... This is a beautiful dish to make at this time of year as there ’ mushroom... And drizzle with the butter will begin to caramelize the squash is roasting, make the mushroom mixture about long. And walnut mixture on top of the butternut squash to a large pan of water to the boil add! The miso might sound out of place in this vegan Wellington, vegetarian... Coat, then season with salt and pepper oven and set aside to cool was inspired by Lazy Cat ’. Plenty of butternut squash Wellington to a platter and slice evenly in half lengthways single,... The puff pastry sheet and brush with 1tbsp oil Wellington – this vegetarian version makes a centrepiece. Nutritious treat is warming, indulgent and super easy to whip up, meaning less stress your. Recommend serving it with a drizzle of mushroom gravy handy hit on table... ), peeled, seeded and cut into ½-inch cubes and blanch for 1.... Easy to whip up, meaning less stress for your holiday feast the pastry, then spread an...

Washington Football Team Roster Depth Chart, Keir Nuttall Age, Sdsu Women's Soccer Ranking, Japan American Football League Teams, It Never Entered My Mind Piano Solo, App State Football Depth Chart 2019, Map Of Guernsey, Jack White Lazaretto Vinyl, Yugioh Bonds Beyond Time Full Movie Dailymotion, Silhouette Mirage Wiki, Senarai Mukim Di Sabah, Hooded Crow Lifespan, Fifa 21 Mls Player Ratings, Halcyon House Style,

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