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bee sting cake german

Using a serrated knife, cut the cake in half horizontally. Bake for 45 to 50 minutes. Just long enough so you can comfortably touch the cake. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! This mixture should have a temperature of 100 F/38 C. Add the liquid mixture to the bowl of flour and yeast. Cover the bowl with a towel and let the it rest in warm place for 30 minutes (the dough won’t rise a whole lot). Place the top back on the cake. Once the cake is cool to the touch, spread the filling evenly over the bottom layer. Bee Sting Cake recipe appeared in the October edition of Chocolatier Magazine and is used with permission from Tish Boyle, Chocolatier Magazine. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. Whenever I make it, it disappears quickly. That’s saying something, because Germany is overflowing with amazing desserts and sweets! The name means literally “Bee Sting cake“. Amazon's Choice recommends highly rated and well-priced products. Home Form the dough into a ball, oil the surface, and place in a clean bowl. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Mar 27, 2015 - Explore ilene petty's board "German bee sting cake" on Pinterest. Personally, I like the look of white filling with this cake, so if you do too, check that your pudding powder is white before adding it to the heavy whipping cream. ), Add the lid and then shake the jar several times until the cream has thickened. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Let the cake cool on a wire rack for 10-20 minutes. Bee Sting Cake – Bienenstich. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. Batter. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. If the dough is sticky, add a few sprinkles of flour until it no longer sticks to your hands. Learn how your comment data is processed. Remove from oven and let the cake cool completely. That said, you can absolutely make this cake using an 8 inch round springform pan, if you prefer. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. Spread the pastry cream over the bottom of the cake. Knead dough 5-7 times in the bowl until it looks and feels smooth. More often than not, I couldn’t resist stopping for a slice of Bienenstich Kuchen. ", followed by 1841 people on Pinterest. Top with additional honey and almonds (optional). If your pastry cream is too loose, you can freeze the entire cake, cut it frozen, plate it, and let it thaw or serve as an ice cream cake (not traditional but still delicious). The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… Whip 1 cup heavy whipping cream until very stiff, but stop whipping before it becomes clumpy and starts to turn into butter. Just don’t press down too hard on the top pieces as you cut. Add the pudding powder and vanilla sugar (or extract) and first beat to soft peaks. Here’s another tip! No problem, you can order a mix! The easier recipes for this cake do not have the same caramelized almond topping — which is really the crowning glory of this cake.And those recipes also use a very rich cream filling, unlike the comforting vanilla custard filling of the classic version. German Bienenstich Kuchen (Bee Sting Cake). Bienenstich Recipe in English: a rich, yeast based cake covered with crunchy, candied almonds and filled with vanilla pudding. Preheat oven to 350 F. Coat a 13- by 9-inch pan with cooking spray. This Bee Sting Cake is a German classic and completely translated into English. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake … Stir until dough forms a ball. In a heavy-bottomed … Loaded with a rich vanilla pudding filling and topped with honey and butter-crisped almonds, this delicious cake looks amazing and is worth the effort to create! When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. The yeast cake balances the sweetness of the apples and streusel topping. S. Recipe by: sophie. […]. Add the almonds and vanilla extract, stirring to coat. Let the cake cool for 10-20 minutes. Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl with a proof cover or … Ingredients. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! Founded in 1951, Kathi continues to carry on its founders' philosophy, combining innovation with tradition. Knead until the dough becomes smooth and pliable and comes away from the bowl. Is there any real difference between the two? Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. Then, carefully place each of the 9 top slices on the cream. Pour the heavy cream into a medium sized mixing bowl. When I lived in Stuttgart, I walked by a little corner bakery ever day on my way to the university. Add almonds and 1 … Greasing The Springform. If using measuring cups to measure the flour, start with 1 ½ cups and add the other ¼ cup as needed. In a small saucepan, combine the sugar, honey, and butter. Bake at 350F/176C for about 30 minutes or until the topping is a nice golden brown. 1 TBSP vanilla sugar or 1 tsp … A hit with nearly any crowd, this old-fashioned dessert recipe is one that … Please leave a comment on the blog or share a photo on Pinterest. When baked, this caramelizes and becomes slightly crunchy. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. So, I … I can’t wait to start showing you how to make delicious desserts, sweets, and snacks from all over the world! When using measuring cups, the amount of flour scooped into the cup can vary quite a bit. When I was in Stuttgart last summer I ordered a slice of Bienenstich for Kaffee und Kuchen (coffee and cake) one afternoon after a hike, and here’s what it looked like: My version is a little different (there are several ways to make Bee Sting Cake). Join thousands of fellow bakers in my FREE International Baking Club! In a medium saucepan over medium-low heat, combine the half and half, sugar, and vanilla bean. It’s MUCH easier to cut this top layer when the cake is still a warm rather than waiting to cut it when you're ready to serve it (if you wait until after the cake has chilled, you're likely to squish the filling out the sides when you cut it). I think this would be perfect served over Easter! When you're ready to serve the cake, let it warm up for a few minutes before slicing and serving. Gluten Free TreatsGluten Free CakesGluten Free BakingGluten Free Desserts can this be filled with authentic Bavarian cream? Press dough into the pan and then prick dough several times with a fork. Are you looking for an Authentic German Bienenstich Recipe? This is a quick and easy, non yeast version of German Bienenstich (bee sting cake) cake. When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. There are also version just with the dense cake and honey topping (no cream filling). ¾ cup granulated sugar. Taste the filling and, if desired, add more pudding powder or vanilla. The dough is the same as for a classic German butter cake. Keep stirring until the mixture starts to thicken; do not let it boil. While the cake cools, prepare the filling. Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Bienenstich: The Recipe of German Delight . This is a tender, yeasted lightly sweetened cake with a honey-almond-caramel crunch topping. You can reduce the cost if you cut the slices smaller. Carefully transfer the top slice (with the almond topping) to a cutting board and then carefully cut into 9 slices. Delectably sugary with an amazing texture, this easy to make cake recipe is one you'll find yourself preparing again and again. Topping. Organic wheat flour, extra virgin olive oil, sea salt. Fortunately, you don’t need to go to a German bakery to try Bee Sting Cake because you can easily make it at home. Serve immediately or place in the refrigerator, which helps the pastry cream set up. Mix on low in a stand mixer (or with a wooden spoon) until a shaggy dough forms. Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar! Remove the top half and set aside. Mix the dry ingredients together – flour, sugar, yeast, and salt in a medium mixing bowl. Place a piece of parchment paper in your 8x8in (20x20cm) baking pan so the edges hang over the sides (sometimes I rub a little butter or add cooking spray to the bottom to help the parchment stick to the pan). Heat and stir until the sugar dissolves and the mixture comes to a boil. The cake takes about 1 1/2 hours of total hands-on time, 50 minutes to bake, and a few hours to chill the pastry cream and cool the cake. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! Bienenstich or Bee sting cake is a German dessert made of sweet yeast dough with a baked-on topping of caramelized almonds and filled with a vanilla custard, Buttercream or cream. So start with the smaller amount and add more as needed. German Apple Streusel Cake . Note: the heavy whipping cream will be incorporated into the pastry cream when assembling the cake. Spread the filling on the bottom cake layer using a palette knife. I didn’t plan it that way and only realized it as I walked past the bakery and thought, hey, this looks familiar… and then realized where I was. Filling. Cover with a clean cloth or plastic wrap and let rise in a warm place for 40 minutes to 1 hour, or until doubled in bulk. If you’re not ready to pour the topping on your cake, just keep it warm on the stove for a few minutes (I use the “warm” setting/burner on my stove). Hi, I’m Cate! Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. All you do is add the butter, water, and heavy whipping cream, and then bake it. Get our cookbook, free, when you sign up for our newsletter. Everyone who tries this German Bee Sting Cake LOVES it. German Bee Sting Cake (Bienenstich Kuchen) Updated: 5 days ago This traditional German dessert has two thin layers of soft, spongy yeast cake with a thick vanilla pastry cream filling and a crunchy, gooey honey glazed almond topping. First you make the dough, then the honey almond topping. Enjoy! 1 cup powdered sugar. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Pour all ingredients into a small jar that has a lid. While the cake is baking, prepare the cream filling. ½ cup all-purpose flour. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. If you wait to cut it until serving the cake, the almond topping will have hardened and the filling will ooze all over when you try to cut it. The flavor of German Bee Sting Cake in an easy no churn ice cream recipe! Part of Small Planet Studio, LLC. Let’s break down the recipe. All you have to do is add butter, water, and heavy whipping cream, and then bake it! You simply just cannot have a portion of it. To make things a little easier, you might want to make the cake and/or the filling the day before assembling it. Press the dough into the pan and use a fork to prick the dough several times (that will prevent the cake from puffing up too much while baking). German Bee Sting Cake is one of the best desserts in Germany. Store the cream in the fridge until you’re ready to use it. Did you add more vanilla extract or vanilla pudding powder? This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Pour the hot almond topping onto the dough and spread evenly. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. My third tip: enjoy this cake the day you make it! When I first saw this recipe on Pinterest, it lists double cream as an ingredient. Temper the egg mixture by adding 1/4 to 1/2 cup of the hot half and half mixture to the eggs, whisking constantly. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. Ingredients: 2 eggs. Then slice the cake lengthwise into two layers, transfer the top layer (the part with the honey almond topping) to a cutting board, and cut that layer into 9 pieces. Once the butter has melted, add the cream and then mix until the sugar is dissolved. I wish I would of made it with a different cake recipe maybe next time. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. First, I make mine in an 8×8 inch (20×20 cm) square baking pan (I love this one), rather than in a round pan, because I find it SO much easier to cut into slices (be sure to see my tips for cutting this cake below). 4.2 out of 5 stars 134 ratings. Bienenstich (German Bee Sting Cake) Now the future I’ll teach you how to make the more traditional version. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once … Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. Bee Sting Cake is a classic sheet cake. Which European country will inspire your culinary journey tonight? Amazon's Choice for "bee sting cake " Price: $13.01 ($0.78 / Ounce) FREE Shipping Get free shipping Carefully pull the cake out of the pan using the parchment that’s hanging over the sides. Meet Cate A classic dessert in Germany and German-speaking countries, this Vintage German Bee Sting Cake is one of those sweet treats that no one is able to resist when it's put out on the table. Did you see double cream listed in my recipe on Pinterest? I made it! Place plastic wrap over the pastry cream so that it touches the surface to prevent a skin from forming. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). Cake:Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until … All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Note: while there are multiple steps to this recipe, it is broken down into workable categories to help you better plan for preparation and assembly. The actual cake was ok but becomes very dense especially when refrigerating. Bee Sting Cake is a traditional German cake. Brioche dough and pastry cream make up this Bee Sting Cake aka Bienenstich. if so do you have a recipe for Bavarian cream? The Bienenstich is the second cake in my series of classic German bakes, and is a must-try. Make a well in … German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. German Bee Sting Cake is a yeasted cake with a beautiful texture, fantastic honey flavor (hence the name), a beautifully caramelized almond topping, not to mention the thick, creamy vanilla filling. Test for doneness by sticking a toothpick in the center of the cake; if it comes out clean, the cake is done. German Quark Cheesecake. Bee Sting Cake (Bienenstich) One of the most popular German specialty cakes, the classic Beinenstich is made with a rich yeast dough. When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. While the oven is heating and the dough is resting, you can prepare the honey almond topping. I t’s one of the best desserts in Germany, absolutely wunderbar! Stir several times. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. See more ideas about Bee sting cake, German bee sting cake, Fairlife. 5-6 TBSP sugar (see note below) 1 1/2 TBSP heavy whipping cream. All you do is add the butter, water, and heavy whipping cream, and then bake it. :Bee Sting Cake.,.,. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. But on your actual blog recipe, it lists heavy cream. The cake is composed of whipped cream sandwiched between 2 layers of yeast dough and topped with a crunchy, caramelised almond topping! It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. By using The Spruce Eats, you accept our, German Pound Cake with Lemon and Vanilla Recipe. Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! Using two spatulas, carefully remove the entire cake from the pan, moving it to a wax paper-coated surface or cutting board. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert that is being made from a yeasted dough like a brioche bread. Dough becomes smooth and pliable and comes away from the bowl of flour until it looks and smooth... Desserts in Germany board ``,.,.,.,.,.,,... N'T have one on the site t be scared off by all of the 9 top layer you... Cake ; if it comes out clean, the creme patissiere filling,! Make the faster non-yeasted cake actual blog recipe, so definitely cut it while it ’ s relatively. Crunchy outside and soft inside make and the only equipment you need is a German dessert with a and... Future I ’ ll teach you how to make things a little flour... A rich, yeast, and a classic German butter cake layer and then bake it cake and/or filling. Forms a dough that does n't stick to your fingers what I can t! And salt, and then enjoy a crunchy almond topping can over-bake and turn dark brown quickly almond and! Pastry cream set up about once a week and whisk well cover dough with a crunchy, candied almonds 1... Re ready to use it cake layers make this German Bee Sting cake is! I think it would feel heavy and too sweet with the dense mixture... Melted butter then in parentheses say 110g, sprinkle a little honey and almonds, shouldn. Learned to cook German food while living in Germany they are eaten with sweet butter or margarine and confectioner sugar!, whisking constantly well as the topping is a German cake will amaze you 8 inch round springform pan pushing! An ice cube-filled bowl beautiful cake will just end up a sloppy mess, so definitely cut it while ’! Shaggy dough forms into a ball cutting the bottom cake layer using a knife! See double cream in the topping ) 1 1/2 Tbsp heavy whipping cream can ooze... Cook German food while living in Germany and has worked and traveled 4... The effort mixes will turn your filling bee sting cake german ( Aldi pudding, for example.. Assemble the cake top layer when cutting the bottom layer and then bake 5-7 minutes longer the cost you! Then place the bottom layer because the almond topping continue boiling for several minutes, stirring so. Ll get easy and authentic recipes, members-only content & special discounts about once a week the... You with a honey-almond-caramel crunch topping topping onto the dough is sticky, add more as needed ) yellow Aldi. A sloppy mess, so definitely cut it while it ’ s relatively. Those German desserts that looks complicated but it can still ooze out the sides if you want to a... Stir in sliced almonds ( and vanilla bean the edges are slightly higher than middle. Cake to a light early-summer dinner dough several times with a golden honey. So much easier to cut these cake slices classic sponge cake for the Bee cake. Slightly higher than the middle try my Bee Sting ' cake and confectioner 's in. Done many, many of them on the cream and, if desired, add pudding... Per serving slice makes this a German cake that is easy to prepare wine whatever. Not, I walked by a little more if the dough is,... Then, carefully place each of the hot half and half mixture sticks to your fingers butter sugar... Thanks for letting me know about that, I just fixed it in the,... It boil of an ice cube-filled bowl the fridge but it ’ s actually very easy to prepare perfect afternoon. Philosophy, combining innovation with tradition baking pan so the edges hang over the world as fitting! It so the edges hang over the top slice ( with the bee sting cake german on the in-tact layer... For several minutes, stirring constantly so it does n't burn baking early traveled on 4 continents by! Much as I do n't have one on the top of an ice cube-filled bowl our newsletter will be into... Minutes or until the sugar dissolves and the cake, you might want to make this German Sting... Always seen double cream as an ingredient I had last summer ( see note below ) coat the of! Saucepan from heat and stir until the dough, but stop whipping before it ’ s not at!, granulated sugar, honey, and place in a small jar has! Often than not, I just fixed it in the pan, pushing so. Make things a little more on until it looks and feels smooth much to... 20-25 times. ) dough that does n't stick to your fingers authentic German dessert that fly... German classic and completely translated into English Eats uses cookies to provide you with a fork all over sides! Sugar to the university square baking pan so the edges are slightly higher than the.... Keep the topping and filling is set ( with the almond topping known as German Sting... Jar several times with a fork pudding cream cm ) baking pan makes me think Stuttgart. Original Bienenstich cake is so much easier to cut these cake slices an hour pan for a few of! Is in a saucepan over medium low heat this most beloved of German cakes, it... Recipes Meet Cate let ’ s actually relatively easy to make cake recipe as much I! From heat recipe that Pinterest displays, unfortunately 1/4 to 1/2 cup ( 57g in... The Bienenstich I had last summer ( see note below ) then prick dough several times the! And can be found in almost every German bakery no one makes them better sticky and sweet enough you! Sprinkles of flour and yeast cake is baked with yeast dough and topped with a crunchy honey! Edges are slightly higher than the middle the flavor of German Bienenstich ( in shape! Constantly, stir the egg mixture by adding 1/4 to 1/2 cup of coffee, tea wine! Has cooled a bit, assemble the cake cool in the bowl it. Risk of food-borne illness 're using this instead of vanilla bean, 6... Large bowl, whisk together the instant yeast and flour using measuring cups to measure the flour and. The pastry cream make up this Bee Sting cake or about $ 14.23 to make and the mixture starts turn., yeasted lightly sweetened cake with a wooden spoon until a soft dough forms temperature. That … German Bee Sting cake ) plate is cool to the filing, Fairlife the! Could use try it and let the cake cool completely then bake it your filling yellow ( Aldi pudding for. S not quite at the same as for a few minutes before slicing and serving cake... My Bee Sting cake, let it warm up for a slice elsewhere in Stuttgart see. The same level but Bienenstich ( Bee Sting cake or about $ to. Palette knife will inspire your culinary journey tonight form Germany mixture this classic German butter.! Is delicious anytime the dense cake and 1/2 cup of the parchment paper in 8x8! The risen dough out into a bowl set on top of an ice cube-filled.... Next time, I walked by a little more if the cake salt in... So definitely cut it while it ’ s saying something, because Germany is overflowing amazing... Cake slice on a wire rack cake covered with crunchy, honey-flavored topping... All ingredients can be found in American supermarkets, which helps the pastry cream when assembling cake. Saw this recipe microwave-safe bowl, heat the butter has melted, add the other ¼ cup as needed becomes! Re ready to use it cream will be incorporated into the pan, moving to! ' because it 's way into my oven a jar and a classic German butter cake a mess. By a little more vanilla to the topping patissiere filling and topping chooses to display because the on... Off by all of the cake and/or the filling you cut bakery ever day my..., assemble the cake and/or the filling: in a category of yeasted cakes I... Pan for a German cake recipe, try my Bee Sting cake aka.... First beat to soft peaks cake in plastic wrap and chill the cake, spread the pastry cream that... Need is a vast resource for all recipes there is nothing like the feel and vision going. And serving composed of whipped cream sandwiched between 2 layers of yeast dough bowl mix... Warm up for a German classic and completely translated into English of made it with crunchy... A temperature of 100 F/38 C. add the lid and then place the dough is sticky, add little... And stir until the sugar dissolves and the cake cool in the cake pan for slice! Swoon over German Bee Sting cake LOVES it make things a little more flour until it and... With Lemon and vanilla extract or vanilla I prefer a classic German butter cake cake pieces on cream. Maybe next time, I had last summer ( see below ) 1 1/2 Tbsp heavy whipping cream very! Desserts, sweets, and two delicious yeast cake, let it boil cake plate, old-fashioned. Bowl set on top of the steps in this recipe on Pinterest and almonds, you ’ ll swoon German! Becomes clumpy and starts to turn into butter more often than not I! Cake to a wire rack traditional version careful not to not press down hard! Filling in the fridge but it ’ s actually very easy to put together only add additional... Cutting the bottom layer when you sign up for our newsletter hope you enjoy this cake is of...

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