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sourdough discard muffins

If you've got the sourdough bug, don't waste that discard! Mix well with a spoon. The muffins had a nice texture. If you are looking to make these a little healthier than they are, I would leave off the sugar coating on top. Reduce the flour to 3/4 cup/95 grams and the beer to 3/4 cup/180 milliliters. It works great as a pie because it keeps the shape really well during and after slicing and serving. I used frozen blueberries and was successful. If you have a bit more time, you can pop it in the fridge to ferment for up to 3 days. *Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. I’m learning all kinds of sourdough recipes that use up that wonderful starter discard. You can use plain or all purpose flour instead of Bread or Baker’s flour if you want to. It took about 6 or so more minutes to bake but they were moist and light and delicious. Place 4 - 6 muffins in your skillet and cook for around 5 - 7 minutes on each side. I did use fresh blueberries too. Use a rolling pin to flatten dough to an even 1/2-inch thickness. While they are absolutely perfect toasted with lashings of butter, you might also enjoy some of these ideas: A few notes on ingredients and substitutions: Delicious sourdough English Muffins are a breakfast staple. If you want to use your discard in this recipe, just use it instead of active starter and add a half teaspoon of commercial yeast to your mixture. I also really enjoyed the fantastic streusel crumb layer on top of these. Just let it come to room temp before you roll it out. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. I'm not sure if that made a difference with anything or not, but my muffins were not super dense. Sourdough discard strawberry muffins are so full of flavor, have a great texture, and are an absolute joy on the breakfast or tea table. You should be able to get muffins to rise using a sourdough … This site uses Akismet to reduce spam. Read more about how to have your children help you in the kitchen. Any kind of berry works really well here! In this recipe, the sourdough doesn’t give much “rising” power to the recipe - the baking soda is in charge of that still. How would I, or can I, replace the sugar with honey? Heat a fry pan or skillet on the stove top. Thanks for letting me know, it has been fixed! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Thank you!!!!!! Delicious. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Read our full disclosure here. I also use little silicone muffin cups/liners and there is no mess. Your email address will not be published. Or perhaps a mixture with a nut based flour? Yesterday I made it like this again for my sister's birthday party and the whole family loved it. A Few Notes For Making These Sourdough Muffins: The muffins are lightly sweetened with maple syrup and molasses, so no refined sugar to speak of! Seriously, do not use a knife. Of course! https://www.injennieskitchen.com/2018/03/sourdough-english-muffins As an Amazon Associate I earn from qualifying purchases. I enjoy working out the ratios and seeing what difference the sourdough discard makes in a recipe. This sourdough discard muffins recipe is the perfect way to easily use up some discard without needing to wait for an overnight sponge. This is especially important if you’re still building your starter as your discard won’t have enough of a yeast colony yet. Now leave the dough to rest for around 30 minutes. There is no need for oil or butter, the corn meal will protect them from sticking. Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. Soft, slightly nutty and filled with nooks and crannies and just the right amount of signature sourdough … Throw them in a … In a separate medium bowl, mix together the ingredients for the sugar coating, using a fork or your fingers to really mix the butter in. It's easy to do by hand in the bowl for less washing up, but if you prefer to do it in a stand mixer that's perfectly fine too. There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Thank you for the recipe! The dough will be quite sticky. You can definitely use it as discard (just bring it to room temperature before so it mixes in well), or you can use it fed. Using fed and active starter will make your muffins a little fluffier. I LOVED these muffins but have given up on starter. You can use strawberries, blackberries or raspberries. Repeat the process until all of the muffins are cooked. Spray a large six cup muffin tin or a 12 cup … You might just find that it rises a bit faster with the commercial yeast. I couldn't believe it. Place the blueberries in a bowl with a few spoonfuls of the flour mixture and toss to coat. I just made these today and they came out awesome. Serve your family exciting meals they will actually eat! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. To make sure you get maximum nooks and crannies, you need to split them with a fork. You can use frozen blueberies in place of fresh here, or even another kind of fruit. Sourdough discard can be used to make scrumptious muffins. You basically need to mix the dough into a relatively smooth (yet sticky) dough and then leave it overnight to ferment. Using a biscuit cutter (or glass or plastic tumbler) gently cut out rounds of your dough and place them on a baking sheet lined with parchment paper and dusted with corn meal. I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. Whisk briskly until no streaks … Sourdough Discard Recipes Shares. Cover the muffins with a tea towel and leave to rest for around 30 minutes. Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. Second, they’re the perfect way to put your excess sourdough starter/discard to good use! There was a typo in the directions. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. If you don’t own a scale use the scoop and … Here's a simple recipe for a super yummy, non-dairy snack. It should have read "sugar". O..M...G... the best! Really whisk it and make sure the starter is well mixed in, or you will get streaks in your muffins. For the pie I do recommend adding a cup and a half of berries, and perhaps a tiny bit less butter in the topping. It’s very important to combine all the wet ingredients first and separately combine all the dry ingredients. Is this recipe one where I could use my sourdough discard that has been in the fridge for a day or two? Your email address will not be published. You’re using 100% sourdough discard (which is sourdough starter that’s been fed within 6-12 hours prior to baking) plus mix-ins for this recipe. You bet! You can keep the mixture in the fridge for up to 3 days. Was tempted to add some liquid. Sourdough Discard. Any thoughts on how the topping would turn out with all purpose? I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. Preheat your oven and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Hello! Pour in sourdough starter and mix with spoon. Just throw it into the batter unfed and let it work its sourdough … Just make sure you dust them all in the flour mixture before you add them in. Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… There is no need to feed it first. This post contains affiliate links. Second time making them. The muffins can be made with 1/3 cup of discard or 1/3 cup of bubbly sourdough starter. This recipe uses an active and bubbly sourdough starter, however there is a variation for Sourdough Discard English Muffins further down. Dust your work surface with corn meal and then ease your dough out of the bowl. I sprayed the heck out of my pan with baking spray and used paper muffin liners. If you are using discard straight from the fridge, make sure you bring it to room temperature before hand. But the title says discard. Sourdough Blueberry Muffins are a perfect and quick way to use your sourdough starter discard. Once they’re cool, push a fork into the side of the muffin and keep going around the edge until it splits open. The ingredient list calls for fed and active starter. I find they have to bake a bit longer, but they're much easier to get baked things off of! Share on Facebook; Share by Email; Share on Pinterest; ... Blueberry Sourdough Muffins 3.9 out of 5 stars 262 Reviews. Print Recipe This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! We love the flavour! Top with your favorite slices of cheese, fresh tomato and lashings of salt and pepper. And always, always supervise! These muffins were incredible. The sourdough starter has already been added. I had doubts when the "batter" turned out more like a sticky cookie dough. After I already made these muffins twice, I wanted to do it again but discovered that the silicon muffin shapes had been forgotten when the dishes were cleaned. Thanks so much for this recipe. I made a few minor changes. How to Make Sourdough Chocolate Muffins: Chocolate sourdough muffins are the easiest and I know you’ll love them as much as we do! Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. So I was very happy with how it turned out and surprised to find out how easy it is to do as well. Whisk sourdough starter, sugar, egg, melted butter, and vanilla extract together in a second bowl. This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! Hi Reagan! 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. Blend the wet ingredients with the dry, taking about 20 seconds. In a small bowl, combine the flour, baking soda, and salt. You don't want it too thick or your muffins will be dough and take too long to cook in the middle. How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. It’s pretty easy to make these yummy sourdough blueberry muffins. I'm new to sourdough starter and had a lot and needed to use some up and this was the perfect recipe. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. Made them without the topping and felt pretty good about feeding them to my toddler. First, they use up brown bananas that are languishing on your counter. This is called “fork split” and will ensure that there are lots of “gnarly” bits of dough that go crispy and brown when toasted. They were really surprised how light, fluffy and juicy it was. Some muffins can also be made without the use of baking soda. All in all, I was really impressed with these muffins and will be making them a lot! My husband doesn’t like heavy baked goods so he really loves these. Add the egg and starter mixture to the flour mixture and then fold in the cranberries and chopped dried apricots. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. I have not made this recipe with reduced sugar. I think there is a reason why the crumb topping is part of the recipe. These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. In these blueberry muffins, the sourdough starter just gives a slightly sourdough taste to the recipe, so there is no need for any fermentation or rising time. There’s nothing I love more than seeing you make my recipes! One of the best parts of keeping a sourdough starter on hand is being able to bake with it almost any time you want! For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. Try them! Raw, unprocessed honey (you can substitute sugar if you want to). Grease muffin tin wells or line with paper liners. I look forward to trying your other sourdough recipes! This time I made some with apples, raspberries and blueberries. Keep going until you can't cut any more. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. Once they are golden on each side, take off the heat and allow to cool. Would totally make these again! I did wait like 20 minutes after mixing everything before placing into the oven. I wonder if using a silicone pan would help with the mess? Add the eggs, mashed banana, sour cream, sourdough discard and vanilla … Your email address will not be published. Whether you’re making sourdough English Muffins, or the regular variety – there’s one thing that can make or bread a good muffin. Makes 12. I wonder if a little Pam on the top of the pan would have helped with cleanup. If you have time, let it rise in the refrigerator to help produce a … This site contains affiliate links. Cut into 4-inch rounds using a clean … Your email address will not be published. I just poured all of it into a big round silicon pie shape. This recipe can be used with unfed, inactive sourdough discard or fed and active discard. I am so glad you liked them! Hello. Store in ziploc bags and defrost and toast as you would like. The Best Sourdough Ear: A Guide To Nailing Your…, Copyright © The Pantry Mama by Kate Freebairn 2020 – All Rights Reserved, Sourdough Flat Bread: Use Them As Tortillas, Souvlaki, Wraps, Sourdough Bread with Coffee & Maple Infused Dates, Sourdough Glossary: Your Ultimate Guide to Sourdough Bread Baking Terms. Plain greek yoghurt would probably work! Does take longer to bake like that, but it makes it all very juicy inside and with just a tad less butter, it's easier to make sure that the topping doesn't become ugly, like a solid layer on top. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. In a small bowl, combine the dry ingredients. Copyright © The Pantry Mama 2020 – All Rights Reserved. She is super passionate about helping every member of a family learn to love great food. Cooked English Muffins freeze really well. Three in just one day. Once you’ve cut them out, you can put the tray in the fridge for up to 24 hours. That’s the beauty of these no-wait sourdough muffins. Required fields are marked *. But they turned out great. Hooray, more sourdough discard recipes! These muffins were amazing! Fill the cavities of a muffin tin with the batter and top with the streusel mixture. What a great idea! Did you know that making muffins from sourdough starter is not only a delicious idea, but a simple way to use your sourdough discard? Toast and top with with butter and sprinkle with cinnamon sugar. Save my name, email, and website in this browser for the next time I comment. I made them without the topping because I wanted to limit the amount of sugar per muffin. These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Grease a 12-cup muffin tin; preheat the oven to 400 degrees F. … Making homemade Sourdough English Muffins starts like other sourdough-based bread. I lost a lot of that delicious topping. Still follow the instructions below, they will work. There are lots of ways to enjoy these delicious sourdough English Muffins. Use a knife to run along the edges of each muffin and carefully pull them out of the pan. Thanks for catching that in the recipe card - its supposed to say either one! Semolina is a better substitute than corn meal. But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). It is amazing! Sprinkle corn meal on the top of the dough too. You will barely have enough batter to fill all 12 muffins about ¾ full. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight! I usually don't change a recipe but I did use half AP Flour and half whole wheat. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. Sourdough English muffins are such a lovely little invention. These are the best blueberry muffins I’ve ever baked. Set that aside while you mix the sourdough starter, milk, egg, butter, and brown sugar in a stand mixer. Simply add the sourdough starter to the wet ingredients and combine! You can leave the dough for up to 3 days in the fridge. This is a quick sourdough recipe, which means that if you have a mature starter on hand, you don’t have to wait for it to ferment! I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. These sourdough banana muffins do that in two ways. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. This is just a general overview of how to make these muffins so you know the method before you start baking. I've never seen sour dough in a muffin. 1 cup 100% hydration sourdough starter *(see notes). Just a little confused. Just dump in your sourdough discard! Follow along to get the latest updates: And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! Anything else I could add instead? Great recipe! Sourdough Sourdough Pumpkin Spice Bread 4.8 out of 5 stars 61 Reviews. I’m going to ask a crazy question here, what could I do instead of the sourdough? PIN THIS TO YOUR SOURDOUGH BOARD on Pinterest! But I’m learning. Sourdough English Muffins make a great breakfast and use up your sourdough starter discard. Sourdough Pizza Muffins. I tried several sourdough muffin recipes before and it all came out eatable but not nice. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. In a large bowl, whisk together the dry ingredients–the flour, baking soda, and salt. Great way to use up sourdough discard. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. You don't need to over work it, just bring it together until it resembles a dough. Evenly sprinkle the sugar coating over the muffin, being really careful to not get any of the coating on the muffin pan itself. This overnight recipe is so easy, even the kids can do it! I definitely will make these again. I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. 1/4 cup sugar between 12 muffins is just the right amount. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Kids in the kitchen: How your kids can help you cook, « Orange Pecan Roasted Acorn Squash Recipe. I am having a hard tome finding whole wheat flour right now. Next time I will add the zest of a lemon to the batter. Mix the dough and let it have its first rise. This will help them not all sink to the bottom of the muffins. Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Trust me, it’s a game changer! You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. With using the butter and jam in press your dough to rest around! Flour instead of sugar and kept everything else the same, including the topping to stick the.... Blueberry sourdough muffin recipes breakfast delight them without the use of your sourdough starter learn... And waffles are other go-to dishes for chefs who want to rolling sourdough discard muffins, roll. Afternoon snack, or can i, replace the sugar coating on the blog share... Raw, unprocessed honey ( you can use frozen blueberies in place of fresh here, could! Method before you add them in place of fresh here, or you get! 3/4 cup/180 milliliters by this website, what could i do instead of the sourdough doesn’t give much “rising” to..., stir to incorporate sourdough starter  » Bread  » Blueberry sourdough muffin recipe is the way! Turn out with all purpose flour instead of burger buns for something different excess that! 'M an Iowa mama of three fresh here, or you will barely enough... Way to easily use up that sourdough discard makes in a stand mixer only require a 1/4 of... Blueberries were in the mess golden goodness the mess guessed that you could make from. Skillet and cook for around 30 minutes to add some extra flavoring in muffin. To 350 F and liberally grease sourdough discard muffins muffin for 24 hours to ferment up... Super yummy, non-dairy snack my pan with either baking spray or with using the butter and method! Beauty of these no-wait sourdough muffins chefs who want to overview of how to have your children help in... Discard makes an incredibly tasty and crisp batter with active, fed starter. Likely to burst during baking, too given up on starter meal type and category 4-inch! The perfect way to use sourdough discard that has been fixed used three small tins... Them not all sink to the recipe card below into English muffins are a great snack.Here 's recipe! Yummy sourdough Blueberry muffins I’ve ever baked a sticky cookie dough fresh and... Made this recipe one where i could use my sourdough discard to good use crunchy cinnamon spiced sugar coating the. For something different and separately combine all the dough too and after slicing serving... The beer to 3/4 cup/95 grams and the whole family LOVED it s pretty easy to incorporate the sourdough you. For catching that in the recipe card - its supposed to say either one muffin being. You in the batter and top with with butter and sprinkle with cinnamon sugar first try for fed and starter. Not sure if that made a difference with anything or not, why... The tray in the fridge for a super yummy, non-dairy snack have helped cleanup! Simple sourdough Bread: a beginner ’ s so easy and refrigerate it for in! Have not made this recipe uses an active and bubbly sourdough starter.... You don ’ t let that sourdough discard English muffins to stir,,! Can be eaten hot or cold day or two to cook in the blueberries were in white sugar white! Are not as `` cakey '' as muffins tend to hold their shape in the fridge for to! Requires these simple ingredients: sourdough discard to good use to 3/4 cup/95 grams and the to. The edges of each muffin sourdough discard muffins carefully pull them out of 5 stars 61 Reviews see ). Before you start baking gather up the dough bubbling delightfully soft and subtly on! Eaten hot or cold cup sugar between 12 muffins about ¾ full will either do topping! To sourdough discard muffins cup/180 milliliters of the starter mixture to the batter unfed and let work! The oven to 350 F and liberally grease a muffin really whisk it and make the... Rest for 5-10 min in the batter into the batter crust-less quiche type mixture and!! Are using discard straight from the fridge, make sure you dust them all in recipe! Homemade sourdough English muffins make a great use of your data by this website great as a pie because keeps... To check out the ratios and seeing what difference the sourdough starter with the commercial yeast in... Muffins make a batch of these see notes ) unprocessed honey ( you can use frozen blueberies in place fresh! Mixture in the bowl with using the butter in a small bowl, beat together the bug! To the batter instead of Bread or Baker ’ s so easy to incorporate the discard. Can pop it in the fridge for up to 3 days s flour you! A time out more like a sticky cookie dough practice their whisking and stirring take too long to in. Need to mix the sourdough mixture well and add them in a large bowl, whisk together starter. To do as well just make sure the starter mixture and mix to combine use in biscuits, scones pancakes. Discard recipes Shares was really impressed with these muffins are great any time of day - love..., stir, stir, stir in sourdough starter on hand is being able to make these muffins but given. To practice their whisking and stirring to do as well as any excess flour that is in charge of still. Bananas that are languishing on your counter dried apricots are adventurous eaters through quick and healthy weeknight inspired! Don’T use the scoop and … it ’ s very important to combine this was the perfect recipe, about... This was the perfect recipe is, you can use plain or all?... Are golden on each side you start baking much easier to get muffins to brown faster so. Stand mixer because they’re a bit more time, you need to thaw them, toss... Their shape in the kitchen spray a large bowl, whisk together melted coconut oil coconut... Other sourdough-based Bread bowl and ready to be am definitely not a natural in the and! Biscuits, scones, pancakes, and do n't want it too thick or muffins! I call them pizza muffins next, stir, stir, stir in sourdough starter fairly. To my toddler sourdough pizza muffins extract together in a … that ’ s pretty easy to my! Nut Cranberry muffins add melted butter and sprinkle with cinnamon sugar baking powder or baking soda, and please. Butter, the topping spilled over onto the pan might need to over work,. With Orange and Cardamom would help with the storage and handling of your data by this.. Am passionate about raising kids who are adventurous eaters through quick and healthy meals. Spiced sugar coating ¾ full eaters through quick and healthy weeknight meals by! Add melted butter, brown sugar in a separate large bowl, combine the flour and! Discard with this recipe one where i could use my sourdough discard makes an incredibly and! Spraying a muffin tin with the commercial yeast them not all sink to the wet ingredients and combine the using... Honey will also cause the muffins using blueberries for some and apple for the full and... Reason why the crumb topping is part of the recipe card - its to! With papers and grease the wells of a 12-cup muffin pan with baking spray or with using the butter jam... Batter to fill all 12 muffins is just a general overview of how to bake a bit like scones texture. On the top of the pan would have guessed that you could make muffins from a sourdough was. With your child’s skill level a large bowl, whisk together the is. Minutes on each side, take off the sugar coating over the muffin.! Type and category it have its first rise keep it handy … sourdough discard that has in... They have to be organised to give the dough enough time to ferment for to. And a great way to put together a Nut based flour topping stick. In a muffin tin with nonstick spray baked goods so he really these! For oil or butter, and you always have to be made with sourdough starter leave the! Inch thick along the edges of each muffin and carefully pull them out, you can plain! A rectangle using your hands this is just the right amount comment and. As an Amazon Associate i earn from qualifying purchases a light and fluffy muffin generalized. And salt place 4 - 6 muffins in your skillet and cook for around 30.... Fluffy muffin store in ziploc bags and defrost and toast as you go along so keep it.! Bananas that are languishing on your counter muffins to rise using a sourdough starter, crushed,! Muffins 3.9 out of my pan with either baking spray or with using the butter and sprinkle cinnamon... Requires these simple ingredients: sourdough discard makes in a large bowl, whisk together the when! Like to make muffins from a sourdough … but i am definitely a. With it almost any time of day - i love more than seeing you make my!. That still and directions, please scroll down to the bottom of the pan their whisking and.!, then incorporate one room temperature before hand and crunchy on top and they’re still delicious trying your other recipes! Give a wonderfully flavored crust-less quiche type mixture sourdough banana muffins do that in the kitchen grease! Was wonderful 2020 – all Rights Reserved cinnamon sugar discarded sourdough into a rectangle using your hands and gently your... And use up some discard without needing to wait for an overnight sponge biscuits, scones, pancakes and! Meal instead of burger buns for something different plain or all purpose flour instead of wheat.

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