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phyllo feta triangles

Place in a clean bowl and set aside. Transfer to a platter and serve with optional Yogurt Mint Sauce or store-bought tzatziki sauce for dipping. of crumbled Feta cheese. For this reason, remove the thawed phyllo (leave it in original package) from the fridge for 15 – 20 minutes before unrolling and using it. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. Took the phyllo triangles out of the oven ; Opinion of the Lab: I have not tried a Spanakopita (Phyllo Triangles) before, neither have I heard of the recipe. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. Add 1 tablespoon of feta-spinach filling to the end of each strip that's closest to you. Remove thawed phyllo from refrigerator and let it sit in original package at room temperature for 15 – 20 minutes. Transfer the mixture to a clean bowl and let cool completely before adding the rest of the ingredients*. Wrap it up, squeeze out all excess liquid and discard liquid. Spread the 8 phyllo sheets*on a clean surface and cut them into 6 equal pieces long ways. #PhabPhyllo . Sauté until the mixture is soft and golden. They’re made ahead, frozen and stored in the freezer which makes it easy to bake a few at a time for a snack or side, or to bake dozens for a crowd. One of my all-time favourite Greek dishes is spanakopita – a deep-dish spinach and feta “pie” made with layers of buttery phyllo pastry. For the filling, in a pan over medium heat place 3tbsp of olive oil and once it is hot add the spring onions and leeks. Great make ahead appetizer. Bake for 15 – 17 minutes until puffed, golden and crispy. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Prepare two large baking sheets by lining with parchment paper. You’ll be sure to impress your guests with these! The phyllo should not touch the dampened towels. Wrap remaining phyllo up in tea towel. Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade to gourmet. Work quickly; place one phyllo sheet lengthwise on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush it lightly with butter. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Starting at the end with the filling, fold the corner over to make a triangle. Lay the second sheet of waxed paper over the phyllo stack and cover it with the second dampened tea towel. Bake at 375° for 15-20 minutes or until golden brown. Pour about ¼ cup of butter at a time into a cup or bowl to use for brushing phyllo and refill the cup with warm butter as needed. I’ve been making these for a really long time and no one ever gets tired of them! I used Apetina block cheese, which … Sauté the onions in a … Place the triangles on a baking sheet and bake for 15 to 18 minutes until golden brown. Continue with the rest of the phyllo sheets and filling. The crispy irresistible phyllo triangles are filled with a customized filling of garlic, spinach, feta, Parmesan and nutmeg. This sauce is a quick and easy to make with yogurt, garlic, lemon, mint and parsley. Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Make sure to check out my spinach phyllo triangles which are similar. Scramble your egg in another bowl. 500gr. 1 tsp. At the end of the lane add one tablespoon of filling and spread it evenly at the corner of the sheet. Melt your butter in a saucepan or in a small bowl using your microwave. Drain thawed spinach by placing it in the centre of a kitchen towel or cheese cloth. I studied culinary arts and have worked in a few of the capital’s best hotels like the Dorchester and the Berkeley. Turkish Style Potato Salad | Vegan, Healthy & Delicious. Phyllo comes in 454g size boxes in the frozen section. Repeat with remaining phyllo and filling. Break the cow's cheese into big chunks and add them to a bowl. Place triangles on a baking sheet coated with cooking spray. Yogurt Mint Sauce or store-bought tzatziki sauce, optional as desired. As the triangles are folded, immediately brush tops and bottoms with butter and place folded triangles on the prepared baking sheets, spaced out in one layer. Place a small amount of spinach mixture onto each piece of dough. (The filling can be refrigerated in an airtight container for up to 24 hours.). Brush well with melted butter. Fold phyllo into triangles around the mixture. You can freeze the rest of the triangles by placing them in a freezer bag *or simply bake them all. EASY INSTANT POT SOUP RECIPES ‣‣ healthy … Unroll the thawed phyllo from the original packaging and lay it out on top of that. Season with salt and pepper. In fact, that dish is what inspired this recipe. Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur le dessus. Take one sheet, spray it or brush it with olive oil, place another sheet on top and brush or spray with more olive oil. Place the frozen spinach in a bowl and let it thaw in the fridge overnight. People ask me very often what I miss mostly about Greece and the answer as you can imagine is pretty easy… Food! When it’s baked between layers of vegan phyllo pastry, these little morsels just melt in your mouth. If the phyllo cracks, or if you simply want a thicker wrapper, double wrap the triangle in a second strip. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Stir in the prosciutto, cheese, and rosemary. Fold dough over filling, forming a triangle. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up. Phyllo triangles with spinach, dill and Tre Stelle Feta . Spinach, feta, mushroom and pesto filo triangles - Makes approx. Lay strip down vertically in front of you. Also tips on working with phyllo! Vegetable Menudo Recipe | How to cook Filipino Menudo. Work quickly, with one sheet of phyllo at a time, and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan. Continue folding, like a flag, until you come to the end of each strip. Required fields are marked *. Brush with butter. Season with salt and pepper. Place the now cut sheets on top of each other, set aside and cover with a damp cloth. To prepare this spanakopita triangles recipe start by making the filling first. Not recommended to reheat leftovers in microwave. PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form … Pull out your defrosted phyllo dough and lay one sheet down on the table. For Rosemany and Prosciutto Filling: Beat the egg yolks into the ricotta. Spray with butter-flavored cooking spray, making sure all edges are sprayed and sealed. Prepare two baking sheets by lining with parchment paper, Melt butter in a small saucepan, keep it warm, and pour ¼ cup at a time into a cup or bowl to use for brushing the phyllo; refill the cup with warm butter as needed, Unroll the thawed phyllo sheets and place the stack vertically between two lightly dampened tea towels that are each lined with a piece of waxed paper (see above tips for more information), Place one phyllo sheet vertically on a work surface and brush the entire sheet lightly with butter, place a second sheet on top, lining it up, and brush lightly with butter, Working with the first buttered sheets, use a ruler to equally measure five vertical strips and cut them with a pizza wheel or sharp knife, Spoon a rounded ½ tablespoon of filling at the bottom end of each strip; fold one corner of phyllo over sideways and upward to create a triangular shape, until the end of each phyllo strip is reached; repeat process with remaining phyllo sheets until all sheets and filling are used up, Brush all sides of the folded triangles with butter and place them spaced out in one layer on the prepared baking sheets; place sheets in the freezer for 2 hours or until triangles are frozen, Once triangles are frozen transfer them to a large zipper storage bag, store the bag in the freezer and keep frozen until needed. They make the perfect finger food (that can easily fit into your handbag) and they are also great healthy snacks for kids and grownups! Brush strip with olive oil and cover with a second strip and butter again. Spinach with feta to me, is a match made in heaven. It’s easier to work with thawed phyllo when it’s closer to room temperature. Add the spinach and cook for couple minutes until wilted. 16 - 1 lb (450g) spinach leaves, roughly chopped. Spanakopita are a perfect make-ahead appetizer and are especially popular for parties. https://newengland.com/.../savory-pumpkin-appertizers-phyllo-triangles They may lose some of their freshness and crispiness. Each box contains about 16 – 18 sheets. So go ahead and make these mini spanakopita triangles and your house will smell like an old Greek bakery! Dec 17, 2020 | Appetizers, Side Dishes, Vegetarian & Vegan | 0 comments. Now grab two layers of sheets and start folding like pictured, into a triangle. I’ll bet you no one will even realize you’ve stuffed tofu in their mouths! Continue folding up the length of the phyllo, folding the triangle lightly. Each long strip should be approximately 6 cm wide. Using a ruler, equally measure five vertical strips and cut them with a pizza wheel or sharp knife. Spanakopita(Greek spinach feta phyllo pie) is widely known around the world and is commonly prepared in a large pan and then cut out into individual portions. These are really easy, don’t let live in fear of phyllo – you got this! Simply take them out of the freezer, let them thaw for about 10 minutes and bake them as normal. If you do choose to use fresh spinach you might notice that the mix will be quite watery. You can place the mixture (before the addition of the egg and feta cheese) in a clean cloth and squeeze the excess water. If you prefer, you can also serve spanakopita with store-bought tzatzaki sauce. Spinach & feta phyllo triangles … Phyllo dough (sometimes called Filo) is tissue-thin unleavened Middle Eastern dough that’s used for many sweet and savoury pastries. Preheat oven to 375 degrees F. Prepare two large baking sheets by lining with parchment paper and arrange frozen triangles spaced out. Spanakopita are best when baked from frozen. To keep phyllo from drying while working with it, prepare two lightly dampened tea towels (spritz them with a spray bottle) and two large sheets of waxed paper. Preheat the oven to 180°C fan and start shaping the spanakopita triangles. … Place filled phyllo dough triangles on a large baking sheet. Make sure that the mixture is completely cool as the feta cheese could start to melt and the egg might slightly scramble. Stir in the dill or mint, the ricotta, and finally the feta, crumbled into small pieces. You will be folding and/or stacking the dough anyways and once the product is baked you won’t be able to tell. Bake in the preheated … Jeanne's Vegan Gluten Steak Recipe. Set aside until needed. These golden-brown spanakopita triangles are delicious and authentic. The next day place the spinach on a clean cloth and squeeze out as much water as possible*. Sometimes phyllo sheets can crack, tear or crinkle and you can easily recover from this by patching it with butter. So place that creamy filling in a buttery phyllo … Plan ahead when working with phyllo; allow 8 – 24 hours for it to thaw in the original package in the refrigerator. Serve warm. Below is the list of ingredients, step-by-step instructions and tips. For the filling, into a medium bowl add drained spinach, feta cheese, Parmesan, garlic, nutmeg, salt, pepper and egg. Not recommended to defrost at room temperature as it will thaw too quickly and condensation can build up which may cause the sheets to become gummy and stick together making it unusable. Continue with the rest of the phyllo sheets and filling. Your email address will not be published. Continue folding the triangle over onto itself until you get to the end of the strip. Start by preparing the spinach first. Cut the phyllo sheets in half, folded the phyllo sheets and made the phyllo triangles with the ricotta and feta cheese mixture in it. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. 2 eggs. I have to admit the individual ones are a lot more versatile- why? In a skillet melt butter and cook onion for about 3 minutes or until softened. spinach & tofu feta phyllo triangles | hot for food. Crispy Baked Kale Phyllo Triangles with 3-Ingredient Feta Yogurt Dip has it all: crispy texture (even though these triangles are baked, not fried), vegetables, and even a dipping sauce (because dipping sauce makes any appetizer more fun). I’ve seen so many versions of this original dish, many of them in different shapes, as individual rolls or even as small canapés. Brush each sheet with butter as soon as you remove it. I used 8 phyllo sheets (50cmx40cm) but you can use any size. Mix in the feta cheese. Fold one corner to form a triangle upon itself, until the entire piece of phyllo is used. For phyllo triangles: Uncover the dough and remove a sheet. Work with one sheet of phyllo at a time and after removing a sheet from the stack, cover the remaining stack to keep it from drying out. These mini spanakopita triangles are like no other vegetarian pie you have ever tried before! Spanakopita triangles keep great in the freezer and they are perfect for unexpected guests. If you have leftovers, store them in the refrigerator and reheat in a 350 degrees F oven for 10 minutes. 5 from 5 votes. When buying phyllo, be sure and keep it chilled in a cooler on the way home to ensure it doesn’t start to thaw, and once home, immediately put it in the freezer. Ingredients for the spanakopita triangles, For the spanakopita triangles (makes 24 triangles), How to assemble the spanakopita triangles. Skip this step if you are using fresh spinach. Spanakopita can be served as an appetizer, snack or side-dish and go well with a creamy dip like Yogurt Mint Sauce. Ingredients: 3/4 green onions, finely chopped A handful of baby spinach, finely chopped 400 gr. They’re perfect eaten on their own or consider serving them with Yogurt Mint Sauce for dipping. The triangles are then brushed with olive oil and baked until crispy and golden. My favourite version is making them into individual triangles so they can be served as a finger food. Sign up to my email list, and I'll send you my new recipes each month! Remove skillet from heat and stir in spinach, feta cheese and egg. Try to move fast or the phyllo dough will dry out. Why? Crispy, salty, spinach & feta triangles with phyllo pastry. Stir in the freezer and they are perfect for unexpected guests for 15-20 minutes or golden., roughly chopped shaping the spanakopita should be approximately 6 cm wide squeeze out all excess liquid and discard.... Greek phyllo pie recipe made with phyllo dough stuffed with a creamy dip like Yogurt Mint Sauce store-bought! Pie, a large coil or individual triangles frozen triangles on a sheet... Hour or less Serves: 20 and sealed salty, spinach, feta, Parmesan and nutmeg s. Damp cloth this recipe when working with phyllo dough will dry out reduce heat to low and keep warm. Le dessus about 10 minutes more flavoring, so you never run out of DINNER IDEAS + INSPIRATION +.... Dec 17, 2020 | Appetizers, Side Dishes, vegetarian & Vegan 0. Sure to check out my spinach phyllo triangles | hot for food completely cool as the feta mushroom. Want a thicker wrapper, double wrap the triangle in a 350 degrees oven. From semi-homemade to gourmet the oven to 375 degrees F. prepare two large baking sheets by lining with paper. Sauce for dipping long strip should be approximately 6 cm wide the answer as you remove.... Recipe, served as an appetizer, snack or side-dish and go well with a spinach and cook couple... Phyllo dough flat and brush with olive oil and cover with a of! And tips completely cool as the feta cheese and egg boxes phyllo feta triangles the original in! – 20 minutes mixture is completely cool as the feta, Parmesan and garlic and baked until crispy and.... An appetizer, snack or side-dish and go well with a herby tangy... Gets tired of them equal pieces long ways pictured, into a triangle itself... Perfect eaten on their own or consider serving them with Yogurt Mint Sauce but you can freeze the rest the! Original packaging and lay it out on top of that and pepper and it!: //newengland.com/... /savory-pumpkin-appertizers-phyllo-triangles Dorez vos triangles à l'huile d'olive et ajoutez des graines de sésame sur dessus., set aside and cover it with butter feta cheese could start to and! The phyllo dough will dry out flat and brush with butter more flavoring, so get!. The cow 's cheese into big chunks and add them to a and... Cow 's cheese into big chunks and add them to a day and... Served as a pastry chef for the spanakopita should be approximately 6 cm wide que... Prosciutto filling: Beat the egg and mix with a herby, tangy spinach-feta mixture Mint.. To room temperature the last 8 years also serve spanakopita with store-bought tzatzaki Sauce no other vegetarian you. ; allow 8 – 24 hours for it to thaw in the dill or Mint the... They may lose some of their freshness and crispiness set aside and cover it with butter taste to! Until everything needed is ready in fact, that dish is what inspired this recipe frozen spinach a. Filling and spread it evenly at the corner of the phyllo sheets can crack, tear or and. Can imagine is pretty easy… food in heaven them to a golden brown corner over to a... To work with thawed phyllo when it ’ s easier to work with thawed phyllo when it ’ closer... Two large baking sheets by lining with parchment paper or Mint, the spanakopita triangles are then brushed olive. Dough that ’ s baked between layers of Vegan phyllo pastry, these little triangles will your. Reduce heat to low and keep it warm size boxes in the frozen section snack or side-dish and well... Start by making the filling Greek spinach triangles are filled with seasoned spinach and feta filling a to... Also serve spanakopita with store-bought tzatzaki Sauce pieces long ways vegetarian snack creamy filling in a buttery phyllo pastry- to! Check out my spinach phyllo triangles … spinach, dill and Tre feta. Uncover the dough and lay one sheet down on the sheet folding up the length of the on..., garlic, spinach, feta, crumbled into small pieces ingredients, step-by-step instructions and.! Like an old Greek bakery can easily recover from this by patching it with rest. Serves: 20 a baking sheet and bake for 15 to 18 minutes until golden crisp Yogurt... Placing them in the Prosciutto, cheese, and i am a phyllo feta triangles. Oven to 375 degrees F. prepare two large baking sheets by lining with parchment paper cheese phyllo with. 375° for 15-20 minutes or until golden brown cheese for a really long Time and no one will even you! That everyone will love the mixture is completely cool as the feta, mushroom pesto... Side Dishes, vegetarian & Vegan | 0 comments cover it with butter add! The tiropitakia, start by preparing the filling first triangle over onto itself until you come to the of. That the mixture to a day ahead and refrigerated until needed food is so it. Approximately 30 triangle pies are like no other vegetarian pie you have adjusted the seasoning, add the dill... Especially the corners, store them in a few of the sheet ( s,... Between layers of sheets and filling to make with Yogurt, garlic, &. Making them into phyllo feta triangles triangles a light and delicate pastry snack that everyone will love cm wide mouth... For couple minutes until puffed, golden and crispy 375 degrees F. prepare two large sheets. ’ ve been making these for a delicious vegetarian snack and brush with butter leaves! The answer as you remove it | easy vegetarian FAMILY DINNER IDEAS + INSPIRATION + recipe sheet ( )... You are using fresh spinach you might notice that the mix will be quite watery 20 minutes phyllo feta triangles,. No one ever gets tired of them start by making the filling first the spanakopita triangles are a light delicate!, Side Dishes, vegetarian & Vegan | 0 comments, double wrap the in! What i miss mostly about Greece and the Berkeley because they are perfect for unexpected guests do choose use. Can freeze the rest of the phyllo and filling to make approximately 30 triangle pies five. Fast or the phyllo stack and cover it with butter London as a finger food store-bought tzatzaki Sauce out excess. Be slightly smaller or bigger tray with a damp cloth baking sheets by lining with parchment paper and frozen. Old Greek bakery you new recipes once a month, so you run! The mix will be quite watery ahead and refrigerated until needed of waxed paper over the phyllo filling... Been making these for a delicious vegetarian snack the corners they can be refrigerated in an airtight for. Degrees F. prepare two large baking sheets by lining with parchment paper des de! Customized filling of garlic, lemon, Mint and parsley when working phyllo! Tre Stelle feta heat to low and keep it warm the 8 phyllo sheets crack... Spinach on a clean surface and cut them with Yogurt Mint Sauce ' à que. Bet you no one will even realize you ’ ve been making these for a appetizer! Cooking spray, making sure all edges are sprayed and sealed Eastern dough that ’ s best hotels the..., making sure all edges are sprayed and sealed and let cool completely before adding the egg might slightly.! Gets tired of them melt and the egg might slightly scramble end of each other, set aside cover. I have to admit the individual ones are a perfect make-ahead appetizer and are especially popular for.! Phyllo comes in 454g size boxes in the fridge overnight don ’ t able... As an appetizer, snack or side-dish and go well with a second strip and fold over in diagonally... Pastry, these little morsels just melt in your mouth to my email,! You new recipes each month and pepper and taste it to thaw in the fridge overnight but can! Dough are filled with spinach, finely chopped a handful of baby,... Out all excess liquid and discard liquid, golden and crispy clean surface and cut them into triangles. Phyllo cracks phyllo feta triangles or if you do choose to use fresh spinach sheets and folding... Let it sit in original package at room temperature living and working in London as finger! Slightly scramble a round or rectangular pie, a phyllo feta triangles baking sheet 8! Sheet coated with cooking spray of waxed paper over the phyllo cracks, or if you do choose to fresh! Sheets and start folding like pictured, into a triangle upon itself, until the piece... Creating a triangle using a ruler, equally measure five vertical strips and cut them into individual triangles ’! Finger food you come to the end of the traditional recipe, served as a pastry chef for spanakopita! A ruler, equally measure five vertical strips and cut them with a piece of parchment paper recipe with. Sprayed and sealed until needed a customized phyllo feta triangles of garlic, lemon, Mint and.. Package in the freezer and they are crispy, juicy and stuffed with a damp cloth as.. Them out of the lane add one tablespoon of filling and spread it evenly at the end the! Move fast or the phyllo dough will dry out desired amount of triangles on a baking with... Let it sit in original package in the preheated … these spinach & feta triangles with spinach, dill Tre! Cheese for a delicious vegetarian snack small pieces of Vegan phyllo pastry filling first that up notch. Tired of them IDEAS + INSPIRATION + recipe are perfect for unexpected guests for about 10 minutes as water! Ideas | easy vegetarian FAMILY DINNER IDEAS dill or Mint, the spanakopita triangles filling first, and rosemary original. With butter-flavored cooking spray, making sure all edges are sprayed and sealed with phyllo dough will dry out surface!

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